

An Interesting Thing Happened on the Way to 60
Photo Courtesy of Rita Barney Sometimes I yawn when I hear 40ish year old women complain about how their youth has slipped away or about...

Shop Women-Owned This Holiday
As we prepare our gift list this season we want to spread some holiday cheer by supporting women who are working hard to follow their...

Nan Kohler: I'm a Whole Grain Passionista
As kids we loved to bake. Chocolate chips cookies were our specialty. We thought we were going to be the next Mrs. Fields. And then we...


Clémence Gossett: I'm a Grateful Passionista
Last summer we were invited to a press event at The Gourmandise School of Sweets and Savories. In the first demonstration, we learned all...


BUCKET LIST: Eat dinner prepared at home by a celebrity chef
There's nothing like a home cooked meal, especially when the home cook is celebrity Chef Susan Feniger. Having been huge fans since the...


Daina Trout: I'm a You Do You Passionista
Photo by Pop Culture Passionistas Swiss engineer George de Mestral had no intention of inventing Velcro when he took his dog into the...


Susan Feniger: I'm a Street Pop + Philanthropy Passionista
Photo by Pop Culture Passionistas When the Food Network was first gaining momentum, we were in our 20's, launching our careers and not...


Yes, We Would Like S’mores Pop-Tarts, Please…
Growing up we feasted on sugarcoated food that would make nutritionists cringe from the time we woke up to the time we went to bed....


Learn To Cook from the Master — Wolfgang Puck
Photo by Pop Culture Passionistas Even in today’s crowded culinary landscape, there are few icons that compare to Wolfgang Puck. Not only...


‘Welcome to Sweetie Pie's’ Kicks Off Season 6 in Sunny California
© 2012 Harpo, Inc./George Burns Season 6 of “Welcome to Sweetie Pies” premiered this weekend with a brand new location in North...